Il segreto per tagliare prosciutto a mano
The Irresistible Charm of "Taglia Prosciutto a Mano": Why Hand-Slicing Changes Everything Okay, let's talk about prosciutto. Not just any prosciutto, though. I'm talking about that incredible, delicate, melt-in-your-mouth kind that you get when someone takes the time to taglia prosciutto a mano – that's "slicing ham by hand" for those not fluent in Italian culinary magic. If you've ever had the pleasure, you know exactly what I mean. If you haven't, prepare to have your world, or at least your prosciutto experience, utterly transformed. ...